Waitstaff- Historic Properties

Why Mayo Clinic
Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

Responsibilities

Responsible for all aspects of service in a fine dining setting. Duties include- preparing tables prior to events, taking guest orders, serving both beverages and multiple course meals, and event clean up. Setting each event specific to the groups requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other Wait Staff and dishwasher for post event clean up and dishes.

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Qualifications

Minimum 2 years of culinary experience desired, preferred in a fine dining setting, catering operation or commercial kitchen. 16-17 year olds may serve food, must be 18 years of age to serve alcohol. Exhibits exceptional communications skills and demonstrates ability to work well alone and in a group setting. Responds well to changing environment of kitchen and events. Strong multitasking and teamwork skills including table and backroom responsibilities. Remains flexible and patient when communicating with guests and staff.NA

Exemption Status

Nonexempt

Compensation Detail

$20.00 - $25.09 / hour $25/hour stipend, in addition to base pay, for certain events. Details to be shared upon offer.

Benefits Eligible

No

Schedule

Part Time

Hours/Pay Period

supplemental as needed based on staffing

Schedule Details

Scheduled shift times may vary depending on event schedule and staff availability; most shifts will be evening shifts, working dinner service. Day time hours may be available based on event schedule. 2 days per week availability required.

Weekend Schedule

Limited weekend work, majority of events occur Monday through Friday.

International Assignment

No

Site Description

Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is.
Equal Opportunity
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the 'EOE is the Law' . Mayo Clinic participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

Recruiter

Shelly Weir

Minimum 2 years of culinary experience desired, preferred in a fine dining setting, catering operation or commercial kitchen. 16-17 year olds may serve food, must be 18 years of age to serve alcohol. Exhibits exceptional communications skills and demonstrates ability to work well alone and in a group setting. Responds well to changing environment of kitchen and events. Strong multitasking and teamwork skills including table and backroom responsibilities. Remains flexible and patient when communicating with guests and staff.NA