Boulder Country Club is looking for an experienced seasonal dishwasher. Our kitchen crew is paramount to providing a remarkable guest experience and creating a positive team environment throughout the restaurant. We'd love to hear from you if you want to work in a fun, fast-paced environment and grow with our team. Our ideal candidate would keep the dish station clean, organized, and running like clockwork; in addition to other kitchen duties like food prep, stocking, trash, recycling & compost, safety, cleaning. $16.57 - $18 per hour, depending on experience.
Duties:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes the water of machines and sinks in accordance with health and safety standards.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift.
Maintains the dry storage area and organizes storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Requirements:
Hard-working
Organized
Adaptable
Comfortable in a high-volume kitchen
Able to stand for long periods of time
Safely manage hazardous conditions such as water spilled on the floor
Able to lift at least 50 pounds above shoulders
Able to be in a warm environment for long periods
Availability of nights, weekends, and holidays
Benefits:
Sick Pay in accordance with Colorado requirements
Discounted Employee Meals
Free or Discounted Uniforms
We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Duties:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes the water of machines and sinks in accordance with health and safety standards.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift.
Maintains the dry storage area and organizes storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Requirements:
Hard-working
Organized
Adaptable
Comfortable in a high-volume kitchen
Able to stand for long periods of time
Safely manage hazardous conditions such as water spilled on the floor
Able to lift at least 50 pounds above shoulders
Able to be in a warm environment for long periods
Availability of nights, weekends, and holidays
Benefits:
Sick Pay in accordance with Colorado requirements
Discounted Employee Meals
Free or Discounted Uniforms
We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Job ID: 486356580
Originally Posted on: 7/22/2025
Want to find more Hospitality Service opportunities?
Check out the 245,652 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
