Restaurant Host The Left Bank
630 Main Street
Weston, VT 05161
Restaurant
Managed By The Weston
Compensation: $18.00 to $19.00 per hour, Part-Time
What's in it for you...
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
Professional development and promotion opportunities!
About this job...
Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
What you'll be doing...
Set up the restaurant and/or lounge area for service
Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
Provide each guest an individualized greeting using charisma and stylized communication
Purposefully navigate and seat each guest with respect to individual requests
Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance
Maintain cleanliness of restaurant spaces to be inviting and accommodating
Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
Complete additional duties as assigned
Requirements...
Ability to speak, read, write, and understand primary language(s) used in the workplace
Able to stand, walk, grasp, bend, and pivot repeatedly
Able to lift up to 30 pounds occasionally
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Posted July 22, 2025
5
The Left Bank
Please Join Us
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It's no wonder he feels at home in Vermont and we're so glad he's here.
630 Main Street
Weston, VT 05161
Restaurant
Managed By The Weston
Compensation: $18.00 to $19.00 per hour, Part-Time
What's in it for you...
Paid time off available from DAY 1!
Holiday pay available from DAY 1!
Professional development and promotion opportunities!
About this job...
Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
What you'll be doing...
Set up the restaurant and/or lounge area for service
Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
Provide each guest an individualized greeting using charisma and stylized communication
Purposefully navigate and seat each guest with respect to individual requests
Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance
Maintain cleanliness of restaurant spaces to be inviting and accommodating
Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
Complete additional duties as assigned
Requirements...
Ability to speak, read, write, and understand primary language(s) used in the workplace
Able to stand, walk, grasp, bend, and pivot repeatedly
Able to lift up to 30 pounds occasionally
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Posted July 22, 2025
5
The Left Bank
Please Join Us
Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
A Michigan-native with 20+ years of industry experience, Chef Brett has worked alongside celebs like Emeril in New Orleans and Cat Cora in San Francisco. His approach to food reflects a love of travel and culture and a passion for creating the most elegant dining experience.
His fondest memories growing up in The Great Lakes region include picnics and barbecues with his family, camping and cooking outdoors, shucking corn on the porch, and eating tomatoes straight off the vine.
It's no wonder he feels at home in Vermont and we're so glad he's here.
Job ID: 486378221
Originally Posted on: 7/22/2025
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