Sushi Cook

Required Years of Experience

5 years

Job Details Bagatelle is looking for a dedicated Sushi Cook to join our seasonal team for the summer!

Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of Frances joie de vivre and epicurean spirit. It's a place to feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera. It's a place to celebrate the South of Frances festive spirit, generous cuisine and friendly atmosphere.

Our location on the Montauk Marina provides us with the opportunity to deliver our prestigious guests an unforgettable hospitality experience.

Learn more about Bagatelle at www.bagatelle.com

Sushi Chefs are responsible for helping to prepare all sushi bar menu items, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets Company standards.

What we are looking for

• Ability to work in a fast-paced environment
• Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job
• Minimum 5 years experience at a fine dining establishment
• Working knowledge of food and beverage laws and regulations
• Excellent time management
• An approachable attitude
• Highly organized and able to work fast
• 18+ years of age

If you are ready to deliver unforgettable experiences and join a vibrant, energetic team, we would love to meet you!

At Bagatelle we not only celebrate diversity, we thrive on it, and are committed to creating an inclusive environment for all employees. As such, we are an Equal Opportunity Employer. Compensation Details

Compensation: Salary ($62,400.00)