Chef de Cuisine

2 years

Join our team at MAASS, Fort Lauderdale's premier wood-fired fine dining restaurant located at the Four Seasons on Fort Lauderdale Beach. We're seeking a Chef De Cuisine with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team.

About MAASS: Inspired by European and Japanese techniques and ingredients, Chef Ryan Ratino and his Michelin-starred team bring a luxurious wood-fired cooking experience to Fort Lauderdale. Guests indulge in exquisite ingredients sourced from top markets in Europe and Japan, with a focus on Japanese seafood and luxury fruits, complemented by polished service including table-side cocktails and food presentations. We aim to recreate the dining experiences of Europe's most exciting gastronomic cities.

Qualities We Value:

• Highly motivated individuals enthusiastic about their craft
• Collaborative team players
• Eager learners with a drive to expand culinary knowledge
• Strong organizational skills and attention to detail
• Professionalism and dedication to exceptional service

Why Join MAASS:

• Opportunity to be part of a brand-new, exciting restaurant venture
• Work in a beautiful beachfront location at the renowned Four Seasons
• Learn from experienced chefs and collaborate with a passionate team
• Competitive compensation and benefits package

At MAASS, we are committed to fostering an inclusive and diverse workplace. Individuals of all backgrounds are encouraged to apply. Join us at MAASS, where culinary artistry meets beachfront elegance.

Compensation: Salary (Based on Experience)

Knowledge of European and Japanese Cooking Techniques

Passion for cooking

Experience Working With Luxury Ingredients

Ability to work in a fast paced environment

Strong Organizational Skills

Creativity in Culinary Presentation

Attention to Detail

Adaptability to New Techniques

Professionalism

Commitment to Continuous Learning

Dedication to Exceptional Service

Customer Service Orientation

Fish Butchery

Ability to Work Under Pressure

Meat Butchery

Team Collaboration

Ordering Product

Writing Schedules

Time Management Skills

Problem Solving Skills

Attention to Food Safety Standards

Ability to Source High Quality Ingredients

Effective Communication Skills

leadership potential

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