Kitchen Staff

Title: Kitchen Staff

Reports to: Kitchen Manager, Principal

Summary of Position:

Works alongside the Kitchen Manager as part of a team who prepares and serves meals to students and adults as well as assists in keeping the kitchen clean and organized.

Duties & Responsibilities :

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the school’s recipes, portioning, cooking and serving standards.
• Achieve school objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Fill in where needed to ensure guest service standards and efficient operations.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the school’s preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the school, employees and guests.

Qualifications:

• Be 21 years of age.
• Have knowledge of service and food and beverage
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.