Line Cook

1 year

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.

Sancerre is now hiring Line Cooks for Rose Marya 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicagos West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have line cook experience in a systems-based, full-service, high-volume, scratch kitchen restaurant setting.
• Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
• Must have experience adhering to recipe and food presentation specifications, as well as portion control.
• Must have a great attitude and be willing to learn.
• Must comply with food safety and sanitation regulations.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
• Must have State of Illinois Department of Public Health Certification and ServSafe Food Handler Certification.
• Live fire and pasta cooking experience is a plus, but not required.

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Leadership

Strong Leadership Skills

Ability to Work Under Pressure

Calmness under pressure

Ability to Cultivate Growth

Effective Multi Tasking

Calm Under Pressure

Prioritization of Responsibilities

Ability to Perform Calmly and Effectively in a Fast Paced Environment

Passion for hospitality

Performing Calmly and Effectively in a Fast Paced Environment

Knowledge of food and beverage

Strong Communication Skills

Adaptability to Different Work Environments

Passion for Genuine Hospitality

Team Collaboration

multi tasking

Adaptability

Problem Solving Skills

Organizational Skills

Prioritizing Responsibilities

Understanding of Culinary Techniques

Commitment to Continuous Learning

Attention to Detail

Knowledge of food safety practices

Guest Relations

Problem Solving

Experience in a Systems Based, Full Service, High Volume Scratch Kitchen Setting

Time Management

Prioritization

Genuine hospitality

Customer Service Orientation

Awareness of Station Par Levels

Culinary Creativity

Authentic Guest Relations

Knowledge of Food and Beverage Industry

Food Cost Management

Food and Beverage Knowledge

Experience in a Systems Based, Full Service, High Volume, Scratch Kitchen Restaurant

Systems Based Cooking

Maintaining Food Cost Goals

Food Rotation

Proper Labeling

Waste Management

Continuous Learning

Adhering to Recipe and Food Presentation Specifications

Recipe Adherence

Live Fire and Pasta Cooking Experience (Plus)

Flexible schedule availability

Portion Control

Positive Attitude

Willingness to Learn

Compliance With Food Safety and Sanitation Regulations

Food safety regulations

State of Illinois Department of Public Health Certification

Sanitation Regulations Compliance

Serv Safe Food Handler Certification

Ability to Work Varied Hours and Shifts

Live Fire Cooking Experience (Preferred)

Illinois Department of Public Health Certification

Pasta Cooking Experience (Preferred)

Live Fire Cooking Experience (Optional)

Pasta Cooking Experience (Optional)

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