Cafeteria Cook, Summer Meal Program (Multiple Positions)

Position Type:

Cafeteria/Cafeteria Cook, Summer Meal Program

Date Posted:

5/25/2022

Location:

District Wide

Date Available:

06/27/2022

Closing Date:

Until Filled

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TITLE: Cafeteria Cook, Multiple Positions

REPORTS TO: School Cafeteria Manager

SUPERVISES: Assists in the supervision of cafeteria employees assigned to the school

TERMS OF EMPLOYMENT: Monday - Friday, approximately 6-8 hours/day, Beginning June 27, 2022

PRIMARY RESPONSIBILITY: Prepare and cook items following a menu and following hazardous assessment of critical control points (HACCP).

TYPICAL DUTIES AND RESPONSIBILITIES:

• Does all the cooking for hot lunches.
• Helps serving lunches.
• Prepares food for the next day.
• Cleans tables and stove.
• Helps others who need help when duties are finished.
• Ability to adjust recipes, using basic math skills, to accommodate the number of students to be fed.
• Performs such other related tasks as the Food Services Manager assigns.

REQUIRED QUALIFICATIONS:

• High School diploma or equivalent
• Certified in food safety
• Ability to successfully perform the duties of the position

Physical Demands

• Standing: (Continuous) remain standing on one's feet on hard surfaces.
• Walking: (Frequent) moving from area to area.
• Lifting: (Frequent) Raising or lowering and object 5lbs to 50 lbs.
• Pushing/Pulling (Frequent) Exerting force upon and object to move that object to the desired location.
• Crouching/Squatting: (Frequent) to access food and materials from floor to waist level or counter.
• Carrying: (Frequent) transporting an object 5 to 10 lbs. by hand, arm, or shoulder.
• Climbing: (Occasional) Stairs and footstools and storeroom ladders
• Reaching: (Frequent) extending the hands and arms in any direction.
• Coordination Balance: performing work using Eye/Hand/foot using any two.
• Grasping/Handling: (Continuous) seizing, holding, grasping, or otherwise working with one's hands.

Occasional: 6-33% of the time

Frequent: 34 - 66% of the time

Continuous: 67% - 100%

PREFERRED QUALIFICATIONS:

• School cafeteria experience
• Bilingual (English and Spanish)

EVALUATION: Annually by the Food Service and Cafeteria Managers

SALARY: $18.20/hour

DATE: October 2008

REVISED: November 2011

May 25, 2022

New London Public Schools

New London, Connecticut

New London Public School District is an Equal Opportunity/Affirmative Action Employer.

Candidates from diverse racial, ethnic and cultural backgrounds are encouraged to apply.