Catering Prep Cook

1 year

• Set pace in daily production for the prep kitchen team
• Ensure consistent quality control of all items produced
• Assist in training of new prep team members
• Develop talent into confident, efficient prep chefs
• Encourage kitchen culture, high pace and standards

Production Standards

• Champion high standards for food presentation, portioning, and plating
• Help maintain a clean, organized, and safe kitchen
• Daily, weekly, and monthly walk-in maintenance and recovery practices

Creativity & Innovation

• Bring fresh, seasonal, and cost-effective ideas to the table
• Support the development and testing of new menu items
• Think innovatively and execute efficiently, even under pressure

What We're Looking For:

• 1+ years in a culinary leadership role, preferably in high-volume or catering
• Passion for mentorship, training, and team development
• Strong organizational skills and attention to detail
• Proficiency in prep kitchen operations, ordering, and basic costing
• A collaborative spirit and a drive to raise the bar

Why Work with Us?

• Join a culture-forward team that values creativity, accountability, and fun
• Be part of a company that is redefining what it means to work in hospitality
• Opportunities for growth, innovation, and leadership development
• Denver Business Journal's Best Places to Work (2024 and 2025)
• Denver Post s Best Places to Work
• ColoradoBiz Magazine s Best Small Companies to Work For!

Compensation: Hourly ($19.00 - $23.00) plus tips

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Menu Development

Recipe Development

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Butchery

Fish Cookery

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kosher Cooking

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Sauce Making

Sauteing

ServSafe Certified

Smoking

Prepping Ingredients

Vegetable Cookery

Ability to Work Under Pressure

Strong Communication Skills

Problem Solving Skills

Time Management Skills

Adaptability

Leadership Skills

Customer Service Orientation

Ability to Work in a Team

Creativity in Menu Design

Attention to Food Safety Standards

Ability to Manage Multiple Tasks

Commitment to Continuous Improvement

Ability to Inspire and Motivate Others

Focus on Efficiency

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