Porter

1 year

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite.

At COTE, we follow a simple mantra: + + =

• Hiring Phase: COTE begins the hiring process, including resume screening and interviews, August 12 onwards.
• Training Phase: The training phase is planned for two weeks in mid-September, Monday-Friday. The week of 9/15, training will run from 10am to 3pm in order to allow those who are currently employed to continue working. The week of 9/22, training will run from 10am to 4pm.
• Pre-Opening: The Pre-Opening phase runs from Monday, 9/29 to Thursday, 10/2 and consists of Friends & Family services during normal dinner hours.
• Grand Opening: The grand opening party will take place on Friday 10/3, and the restaurant will be open for service 7 days/week beginning on Saturday 10/4.

COTE Vegas is hosting an Open Call Hiring Event and we want to meet you! Whether you're looking to work in the front or back of house, management or hourly roles this is your chance to learn more about our team, our culture, and the exciting opportunities we have available.

COTE Vegas esta organizando un evento de contratacion abierta y queremos conocerte!
Ya sea que estes interesado en trabajar en el area de cocina o de servicio, en roles gerenciales o por hora, esta es tu oportunidad para conocer mas sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles.

Location: The Venetian:

3355 S. Las Vegas Blvd. Las Vegas, NV 89109

Open calls will be held in Lagasse Stadium (next to Bazaar Meats)// Las audiciones abiertas se llevaran a cabo en Lagasse Stadium (junto a Bazaar Meat ).

Walking Directions to Bazaar Meat:

1. Park in The Palazzo Guest Garage.
2. Take the garage elevators up to Level 1.
3. As you exit the elevator lobby, turn right heading toward The Palazzo casino floor.
4. Continue straight, passing Electra Cocktail Club on your right.
5. Keep going until you reach a round temporary wall.
6. Behind the wall, youll see a set of doors located between WAKUDA and LAVO Italian Restaurant.
7. Go through these doors and take either staircase down.
8. At the bottom, youll arrive at the lower-level resort entrance.
9. Enter through these doors to reach Bazaar Meat.

Direcciones a pie hacia Bazaar Meat:

• Estaciona en el garaje para huespedes de The Palazzo .

• Toma los ascensores del garaje hasta el Nivel 1 .

• Al salir del vestibulo de los ascensores, gira a la derecha en direccion al casino de The Palazzo.

• Continua recto, pasando Electra Cocktail Club a tu derecha.

• Sigue caminando hasta llegar a una pared temporal redonda.

• Detras de esa pared veras un conjunto de puertas ubicadas entre WAKUDA y el restaurante italiano LAVO .

• Cruza esas puertas y baja por cualquiera de las escaleras.

• Al final, llegaras a la entrada del resort en el nivel inferior .

• Entra por esas puertas para llegar a Bazaar Meat .

Date: 08/12/2025-08/14/2025
Time: 10am 5pm

Feel free to arrive at any time between 10:00 AM and 5:00 PM. If you have a preferred arrival time in mind, please let us know in advance. Kindly note that there may be a wait depending on when you arrive.

Puedes llegar en cualquier momento entre las 10:00 AM y las 5:00 PM. Si tienes una hora de llegada preferida, haznoslo saber con anticipacion. Ten en cuenta que puede haber una espera dependiendo de la hora en que llegues.

Job Summary:

Porters are dynamic cleaning and maintenance professionals responsible for cleaning and maintaining all areas of the facilities, equipment, and operating supplies. Pre and post-service, Porters clean all front and back of house restaurant areas including the dining room, bar, kitchen, dish pit, storage areas, and bathrooms. Porters also assist with incoming packages and deliveries, offloading them to their correct storage areas.

Essential Job Duties & Responsibilities:

Job duties and responsibilities include, but are not limited to the following:

Sets up and breaks down work stations including the dish slide before and after each shift. Cleans and sanitizes all areas and surfaces of the restaurant including the exterior.

• Polishes all glass, metal, and shiny services to a perfect shine.
• Collects all wares and supplies found while cleaning the restaurant and turns them into Management or Sous Chefs.
• Cleans and sanitizes all restaurant equipment such as ice machines, refrigerators, water machines, stoves, ovens, fryers, and dish washers.
• Cleans and sanitizes all dirty glassware, flatware, plate ware, kitchenware, and grill parts for cleaning before, during, and after service.
• Sets up and breaks down all dining room grills including degreasing the interior wells and polishing all brass surfaces to a perfect shine.
• Removes cracked or defective items from service and informs management.
• Ensures no watermarks, stains, lint, or other debris remain on restaurant products.
• Polishes all metallic grill rims, grill equipment, and kitchen pots and pans using metal polish.
• Polishes all glassware to a perfect shine prior to restocking in the dining room.
• Trash sorting (compost, recycling, and garbage) and disposal.
• Maintains cleanliness and appearance of the dish pit area at all times.
• Descales and cleans dish washing equipment and machinery at the direction of Sous Chefs and the manufacturer instructions.
• Uses chemicals for cleaning only as directed by the manufacturer. Completes all assigned side work related to set up and breakdown of dish pit area.
• Reports to each scheduled shift on time, in uniform, and ready to work.
• Responsible for training new employees as assigned.
• Maintains restrooms during service including cleanliness, drying wet surfaces, cleaning toilets, restocking supplies etc.
• Assists other stations or areas of the restaurant when requested by management.

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Must be reachable by email and able to communicate via phone as well.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Department of Health standards.
• Food Handlers Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
• Good oral communication skills.
• Ability to execute recipes and service in adherence with company policy.
• Knowledge of safety pertaining to chemical use.

Nevadas Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position.

• Structured, generous compensation for all positions
• Comprehensive Medical, Dental, and Vision benefits
• Flexible Spending Account/Health Savings Account
• Commuter Benefits
• Referral Bonus Program
• Career Advancement Opportunities
• Employee Recognition Awards
• Employee Dining Discounts
• Paid Time Off

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected]

Compensation: Salary/Hourly ($21.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, Potential Bonuses, Vision Insurance

Ability to work in a fast paced environment

Strong Cleaning and Maintenance Skills

Time Management Skills

Ability to Follow Written and Verbal Instructions

Flexibility in scheduling

Team Collaboration Skills

Problem Solving Skills

Ability to Handle Multiple Tasks Simultaneously

Customer Service Orientation

Adaptability to Changing Work Conditions

Ability to Train and Mentor New Employees

Attention to Hygiene and Sanitation Standards

Ability to Communicate Effectively With Management

Physical Stamina and Endurance

Ability to Work Independently

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