Lounge Barback

Required Years of Experience

2 years

Job Details As a Barback, you play a crucial supporting role that the bar is fully stocked, organized, and efficient through service. The ideal candidate will have several years of experience in fine dining or upscale bar settings, a strong attention to detail, and the ability to anticipate the needs of the bar team.

Responsibilities :

• Assist bartenders by ensuring the bar is stocked with all necessary liquor, wine, glassware, garnishes, and tools. Restock supplies throughout the shift to ensure the bar remains fully operational.
• Monitor bar stock levels and communicate with the bartender when supplies are running low and help manage inventory
• Clean, polish, and restock glassware and bar tools to ensure all items are in top condition for use
• Maintain cleanliness of the bar area, ensuring it is always organized and visually appealing
• Prepare the bar before service by ensuring all garnishes, mixers, and liquor are prepped and that the bar station is clean and ready for service
• Provide excellent customer service by assisting bartenders with taking drink orders when needed
• Assist with bringing drinks to tables, clearing empty glasses, and replenishing drinks as needed
• Maintain a high level of speed and accuracy while assisting bartenders in a busy, high-pressure environment.
• Follow all healthy and safety guidelines including compliance with local laws regarding alcohol service
• Participate in sidework tasks as needed

Qualifications :

• Minimum of 2-3 years of experience as a barback or similar role in a high-end, fine dining, or upscale bar environment
• A strong understanding of bar tools, glassware, and standard bartending procedures
• Exceptional service skills with a professional, friendly attitude
• Ability to anticipate the needs of the bar team and guests
• Strong organizational skills with an ability to maintain a clean, well-stocked, and orderly bar area at all times
• Ability to stand for long periods, lift heavy items, and perform physical tasks
• Ability to juggle multiple tasks in a fast-paced, high-volume environment while maintaining focus and attention to detail
• Willingness to work evenings, weekends, and holidays
• Understanding and adherence to all local health and safety regulations, including proper handling and storage of alcohol and food items

Compensation Details

Compensation: Hourly ($11.00) plus tips

Required Skills

Experience in Fine Dining or Upscale Bar Settings

Attention to Detail

Communication Skills

Anticipation of Bar Team Needs

Anticipating the Needs of the Bar Team

Problem Solving Skills

Stocking and Organizing Bar Supplies

Adaptability

Stocking and Organizing Liquor, Wine, Glassware, Garnishes, and Tools

Physical Stamina

Communication With Bartenders

Attention to Cleanliness

Monitoring Bar Stock Levels

Inventory Management

Ability to Work Under Pressure

Cleaning and Restocking Glassware and Bar Tools

Proactive Attitude

Cleaning and Maintaining Glassware and Bar Tools

Customer Engagement

Maintaining cleanliness and organization

Detail Orientation

Preparing the Bar Before Service

Service Orientation

Preparation of Bar Station Before Service

Ability to follow instructions

Customer Service

Ability to Anticipate Needs

Speed and Accuracy in a Busy Environment

Speed and Accuracy in High Pressure Environment

Following Health and Safety Guidelines

Physical Abilities (Standing for Long Periods, Lifting Heavy Items)

Participating in Sidework Tasks

multi tasking

Understanding of Bar Tools and Procedures

Physical Ability to Lift Heavy Items and Perform Tasks

Ability to Juggle Multiple Tasks in Fast Paced Environment

Can Lift Up to 50 Lbs

Heavy Lifting

Teamwork

Communication

Organizational Skills

Positive Attitude

Multitasking

High Volume Service

Team Player

Safety and Sanitation

Time Management

Bar Knowledge

Problem Solving

Spirits Knowledge

Beverage Knowledge

Glassware Knowledge

Professionalism

Self Motivated

Strong Organizational Skills

Beer Knowledge

Interpersonal Skills

Organization

Service Procedures

Work In a Fast-Paced Environment

Able to Stock a Bar

Able to Take Instruction and Direction

Fine Dining Service

Punctuality

Servicing Cocktails, Wine, Coffee, and Tea

Treating Guests, Team Members, and Management With Courtesy and Professionalism

Read more