Food Runner

1 year

Welcome to Grace Winery, a hidden gem nestled on thirty rolling acres in the historic Brandywine Valley. Our property is steeped in historycentered around a beautifully preserved 1734 Quaker farmhouse and a restored 1750s barn that now houses our public tasting room. What began as a family home has evolved into a fifty-room inn, event destination, and working winery producing estate-grown wines. We are proud to offer guests a uniquely local experience that reflects the land, the seasons, and our deep commitment to hospitality. The tasting room is open Fridays through Sundays and features hyper-local, wine-focused fare that celebrates our regions bounty.

Were looking for thoughtful, passionate hospitality professionals to join our close-knit team. Every role in the tasting room plays an important part in shaping the guest experience, and were excited to grow with people who value warm service, great wine, and genuine connection.

Part-Time | Weekends Required

Responsibilities:

• Deliver food and wine to tables quickly and accurately, memorizing table numbers and drop phrases to describe multiple components of each dish
• Clear, reset, and maintain tidy tables throughout service
• Assist servers with water service, polishing glassware, and refilling items
• Ensure the tasting room is clean and organized, including outdoor seating areas
• Collaborate with kitchen and front-of-house teams, taking direction from both the Chef and Tasting Room Manager to ensure smooth flow during peak hours
  
  

Requirements:

• Previous experience in a restaurant or hospitality setting preferred
• Must be 21+, RAMP certified or willing to obtain
• Positive attitude, team spirit, and strong attention to detail
• Comfortable standing and walking up/down stairs for extended periods and lifting up to 40 lbs
• Willingness to learn about food and wine and grow within the team
• Flexible availability, weekends a must; some holidays

Compensation: Hourly ($14.00 - $16.00) plus tips

Ability to work in a fast paced environment

Strong Communication Skills

Customer Service Orientation

Time Management Skills

Ability to Work Collaboratively in a Team

Adaptability to Changing Situations

Problem Solving Skills

Attention to Cleanliness and Organization

Ability to Memorize and Recall Information

Physical Stamina and Endurance

Willingness to Take Initiative

Interest in Food and Beverage Knowledge

Ability to follow instructions

Commitment to Personal and Professional Growth

Positive interpersonal skills

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