OJT - Line Cook

$14.00

Per Hour

Position range in Lakeland-Winter Haven, FL Metropolitan Statistical Area $14.44 - $17.12 Per hour

OJT - Line Cook

Camera Coffee Shop LLC

Occupation: Food Servers, Nonrestaurant

Location: Winter Haven, FL - 33880

Positions available: 1

Job #: 12497132

Source: Employ Florida

Posted: 7/23/2025

Updated: 7/23/2025

Expires: 9/21/2025

Web Site: Employ Florida

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Education

High School Diploma or Equivalent

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

Shift

Rotating Shift

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Job Description

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OJT-ON THE JOB TRAINING

WIOA/OJT Position

On the Job Training/WIOA Position

To be considered for this job WIOA eligibility must be determined.

Please make sure you have a current resume listed in EFM.

Click on How to Apply

LINECOOK

General Requirement:

Able to work in a team, Technical Skills, Customer service oriented, Creativity & attention to detail, Friendly, Bilingual (English/Spanish)

Education:

High School Diploma

Kitchen experience, but not required

Able to manage Cash Register

Responsibilities:

Prepare a variety of food items utilizing flat top grills, cook top, waffle baker, Panini Press, blender, and baking

Assumes responsibility for quality of products prepared and served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

Assists in food prep assignments during off-peak periods as needed.

Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

Assists in routine kitchen cleaning and maintenance.

Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

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