Wine Manager

2 years

WINE MANAGER - NEW OPENING - JKS RESTAURANTS

Schedule - Full Time

Experience - Previous experience as a Head Somm or Wine Manager in a quality restaurant. (Michelin Starred experience preferred).

JKS Restaurants are seeking a Wine Manager to lead on a new restaurant opening in 2025.The successful candidate will be personable, passionate, and possess exceptional experience in the fine dining space.

This is a fantastic opportunity for an experienced Candidate looking to join an award-winning, critically acclaimed group with huge plans for growth in the US and the rest of the globe.

The Group

JKS Restaurants is a London based group. Founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the Worlds 100 Best restaurants.

In London the JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyles; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms, The George and The Hound.

Across the Middle East Berenjak, Gymkhana and Hoppers can be found in Dubai, Sharjah, Doha and Riyadh.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Role

We're looking for an experienced and passionate Wine Manager to join our team. As Wine Manager, you would be responsible for promoting wine culture and ensuring an exceptional experience for guests across Restaurant and private dining rooms. You would manage the day-to-day administration of the wine lists, liaise with suppliers, and train the team to deliver brilliant wine service.

If you have the following, we want to hear from you:

• Prior experience in a service based Wine Manager or Senior Sommelier role
• Experience maintaining wine lists, conducting stock-takes, ordering and invoicing
• Experience leading wine trainings for front of house team members to enhance wine knowledge and sales
• Confidence maintaining wine costs effectively and monitoring GP

You will continually commit to the highest standards of service and operations, and working closely with the management teams.

Equal Employment Opportunity Employer

JKS Restaurants is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable laws.

In the vibrant and diverse heart of New York City, we recognize the importance of reflecting the communities we serve. At JKS Restaurants Group, we believe in fostering a workplace where everyone feels valued and empowered to thrive.

If youre passionate about hospitality and looking to join a team that values innovation, collaboration, and inclusivity, wed love to hear from you.

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses

Leadership

Experience in Fine Dining Preferably a Michelin Starred Restaurant

Team Management

Hands on, Proactive and Enthusiastic Leadership

Customer service excellence

Inspiring and Motivating Team to Deliver High Levels of Service

Attention to Detail

Managing Financials, Recruitment, Team Development, Stock Management, and Health and Safety

Communication Skills

Warm and Welcoming Persona

Problem Solving

Passion for Hospitality and Knowledge of Food and Beverage

Organizational Skills

Impeccable attention to detail

Time Management

Commitment to Highest Standards of Service and Operations

Collaboration

Ability to Lead, Train, and Inspire a Team

Adaptability

Financial Management Skills

Cultural Awareness

Good Knowledge of Food and Beverage

Sales Skills

Eagerness to Learn and Develop Within an Award Winning Restaurant Group

Training and Development

Health and Safety Knowledge

Wine Buying

Wine Sales

Pouring Wine

Wine Service

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