Restaurant Manager

Required Years of Experience

2 years

Job Details

Parc, affiliated with STARR Restaurants by restaurateur Stephen Starr , pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a cafe au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

The team is seeking a driven and skilled Restaurant Manager!

This position offers a comprehensive package including:

• A Competitive Base Salary
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Commuter Benefits Program
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 2+ years of progressive management experience in a well-rated, service-driven restaurant
• Excellent communication and critical thinking decision-making skills
• Experience hiring, training and mentoring a diverse hourly FOH staff of at least 25 people
• A proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success
• A love for French cuisine & culture

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Wine Service

Leadership

Progressive Management Experience in a Well Rated, Service Driven Restaurant

Team Management

Communication

Problem Solving

Excellent Communication and Critical Thinking Decision Making Skills

Critical Thinking

Customer Service Orientation

Progressive Management Experience

Cultural Awareness

Hiring

Mentorship

Experience Hiring, Training and Mentoring a Diverse Hourly Foh Staff of at Least 25 People

Time Management

Training

Attention to Detail

Critical Thinking and Decision Making Skills

Interpersonal Skills

Mentoring

Conflict Resolution

Organizational Skills

Adaptability

Strategic Thinking

Positive and Self Motivated Disposition With a Commitment to Excellence and Team Success

Creativity

Positive Attitude

Work Ethic

Experience Hiring, Training, and Mentoring a Diverse Hourly Foh Staff of at Least 25 People

self motivation

Excellent Communication Skills

Commitment to Excellence

Experience in Hiring, Training, and Mentoring Staff

Teamwork

Customer Service

French Cuisine Knowledge

Ability to Work Well Under Pressure and Adapt Quickly to Change

Love for French Cuisine & Culture

Critical Thinking Decision Making Skills

High Volume Service

Experience in Hiring, Training and Mentoring Staff

Food and Beverage Pairing

Ability to work well under pressure

POS Systems

Adaptability to Change

Reservation Management Platforms

Positive and Self Motivated Disposition

Team Development

Commitment to Excellence and Team Success

Staff Management of 150+

Passion for French Cuisine & Culture

Staff Management of up to 20

Staff Management of up to 75

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