Line Cook

Required Years of Experience

2 years

Job Details Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cooks to join them at Locanda Verde located in Hudson Yards.

Fifteen years after opening in Tribeca and cementing itself as the neighborhoods Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yards. This new iteration of the classic Tribeca Ristorante will continue the spirit of connecting with its new local community while bringing its own downtown sensibilities and iconic urban Italian menu to an exciting new neighborhood with classic and well-loved dishes like Sardinian Sheep's Milk Ricotta, My Grandmother's Ravioli, and AC's Fire-Roasted Garlic Chicken.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $22 - $27 per hour.

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Kitchen Management

Friendly demeanor

Cooking

hard working

Pastry Skills

Attention to Detail

Food Preparation

Culinary Skills

Food Safety and Hygiene

Ability to work in a fast paced environment

Kitchen Organization

Creativity in Food Preparation

Menu Knowledge

Working in a Fast Paced Kitchen Environment

Kitchen Operations

Ability to Follow Recipes

Menu Development

Collaboration With Kitchen Staff

Medical, Dental, and Vision Benefits Administration

Problem Solving Skills

Food Safety

Passion for culinary arts

401(k) management

Recipe Execution

Ability to work well in a team

Employee Dining Discount Program

Adaptability

B Ri Commuter Benefits Utilization

Teamwork

Flexible Spending Account Management

Italian Cuisine Knowledge

Referral Reward Program Participation

Knowledge of Italian Cuisine

Food and Beverage Operations Management

Italian Cuisine

Quality Experiences Delivery

Menu Planning

Culinary Culture Knowledge

Food Safety Knowledge

Handcrafted Labor of Love Approach

Food Safety Practices

Critical Acclaim Recognition

Food and Beverage Operations

Michelin Star Standards Knowledge

Customer Service Skills

James Beard Foundation Awards Understanding

Team Leadership

Experience in a High Volume Restaurant

Team Management

Health and Safety Regulations

Time Management

Benefits Administration

Communication Skills

Budget Management

Vendor Management

Customer Service

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Ability to Work Under Pressure

Strong interpersonal skills

Attention to Customer Satisfaction

Team Collaboration

Adaptability to new environments

Creativity in Menu Development

Knowledge of Food Trends

Ability to Manage Multiple Tasks

Strong Work Ethic

Passion for Teamwork

Ability to Learn Quickly

Cultural Awareness in Culinary Practices

Leadership in Kitchen Settings

Effective Communication in a Team

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