Server - Main Village

at The Resort at Paws Up in Greenough, Montana, United States

Join the Team at Montana s Premier Luxury Ranch Resort!

+ Career Development and Advancement Opportunities

+ Employee Assistance Program (5 free counseling sessions)

+ Referral Bonus Program (Get paid $250 to recruit)

+ Carpool Reimbursement ($5-$20/Day)

+ Employee Discounts on Merchandise (30% on select items in our retail store)

+ Employee lunch provided

+ Take and serve orders

+ Enter guest orders using resort POS systems

+ Know the sequence of service and follow it each time when approaching a table

+ Prepare tables with special attention to sanitation and presentation

+ Attend to guests upon entrance

+ Present menus and help guests select food/beverages

+ Answer questions pertaining to the Restaurant menus

+ Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team

+ Collaborate with server assistants to ensure guests needs are met

+ Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct

+ Converse with the guests at a high level, being aware of their needs and fulfill special requests as instructed by management or the guest directly

+ Ensure confidentiality of guests before and throughout their stay

+ Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist

+ Maintain up-to-date awareness of Resort information and amenities

+ Work in collaboration with other teammates to deliver guests expectations

+ Maintain a clean, organized dining room and workstation

+ Perform opening and closing duties

+ Maintain table settings, cleanliness and service throughout the course of the meal

+ Present check in a timely manner

+ Follow all company and safety and security policies and procedures

+ High school diploma, GED or vocational training or job-related course work

+ Minimum 1 year of experience as a server, preferably in a resort or fine dining setting

+ Knowledge of world class hospitality and service

+ Basic knowledge of beer, wine, spirits, food & culinary methods

+ Valid Food Handlers License

+ Valid State Drivers License

+ Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day

+ Has a friendly and professional manner under periods of high demands and with guest, team members, and management