Regional Corporate Food and Beverage Director

Club Location:

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Title: Regional Corporate Director of Food & Beverage

Location: Must be located in Cincinnati, OH or Atlanta, GA

Department: Food and Beverage Operations

Reports to: Senior Vice President, Food & Beverage

Scope:

Responsible for the Front of House operational excellence and differentiation of the various Food & Beverage concepts (ie upscale a la carte, banquets, bar, beverage cart, fast casual) throughout the organization.

Primary Responsibilities include the following: Others duties may be assigned.

• Create and implement exceptional standards of excellence for all Front of House roles to include service training, food and beverage knowledge training, sequence of service and uniforms.
• Ensure food and beverage staff are providing excellent guest service. Review guest and member surveys and feedback for clubs and determine appropriate plan of action.
• Ensure all clubs are compliant with national programs (ie Menu Program, Approved Product List.)
• Ensure all clubs are following appropriate accounting procedures and meeting financials goals such as checkbook overview and monthly financial reviews.
• Work closely with clubs who are not meeting financial and operational goals to provide an analysis of the problem and determine a specific plan of action.
• Work with field to ensure selection, development and retention of talented food and beverage staff. Assist with selection of F&B leaders.
• Create and execute short term and long term operational and financial plans for the food and beverage department.
• Identify and communicate successes and best practices to improve quality and financial results at all clubs.
• Assist in creating and implementing new programs such as beverage book with creative drinks and unique buffet displays.

Qualifications:

• Previous experience in a multi-site food and beverage leadership role preferred

• Strong verbal and written communication skills
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Excellent customer skills
• Travel up to 50% of the time

Company Information

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. Arcis Golf properties tailor each element of the golf and country club experience to a level of excellence that is targeted to exceed the needs and expectations of family, friends, co-workers and guests of all ages.

The growth of the Arcis Golf portfolio will continue to be supported by Arcis Equity Partners through strategic acquisitions that build and sustain Arcis Golf as a leader in upscale golfing experiences.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.