Event Bartender - Tao Restaurant Las Vegas

Duties and Responsibilities: Including but not limited to:

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

• Anticipate and accommodate all needs of the guests.

• Provides professional and exceptional service in a timely fashion.

• Understands how to properly execute all event formats.

• Reviews and understands all aspects of the BEO.

• Knowledge of all allergies and dietary restrictions for the event.

• Accurately enter all orders into the POS system and follow proper cash/payment card procedures.

• Ensures the delivery of all food and beverage to the guests.

• Maintain the cleanliness of the bar(s) and bar areas throughout the event.

• Makes sure all liquor displays and shelving are organized, and par levels are maintained.

• Follow supervisors instructions, communicate with and support co-workers while being a team player.

• Possesses in-depth knowledge of all food and beverage being served, the venue and the company.

• Serves all alcoholic beverages in accordance with all state regulations, alcohol awareness and company training standards.

• Complies with Department of Health and company sanitation standards.

• Communicates the needs of the guests to Banquet and Heart-of-House support staff, managers and chefs.

• Properly sets-up the bar and event stations and performs other opening/closing procedures as directed by management, including:

  • Ensures the bar and bar area are clean and free of debris

  • Sets bar with proper equipment and settings as required

  • Stocks bar-stations with prescribed product and supplies

  • Performs opening side-work as prescribed

  • Performs closing side-work as prescribed

  • Properly follow all beverage requisition procedures

• Accurately completes all end-of-shift financial procedures.

• Reports all breakage, damage of equipment or furniture immediately to management.

• Attends and participates in daily pre-service meetings.

• Attends and participates in any training sessions or departmental meetings.

• Learn by listening, observing other team members and sharing knowledge while leading by example.

• Portrays a positive and professional attitude.

• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.

• Works as part of a team and provides help and support to all fellow team members.

Training Requirements:

• Tao Group Hospitality in-venue banquet bartender training

• Alcohol Awareness Certification

• Food Handling Certificate

Minimum Education and Qualifications:

• 12 years of professional beverage experience.

• Previous bartending experience.

• Experience in a high-volume restaurant/nightclub/lounge.