Server

Required Years of Experience

3 years

Job Details

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

We are seeking talented and passionate breakfast servers . This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team during our vibrant morning hours.

Duties include:

• Full knowledge of the breakfast menu and dish components

• Knowledge of morning beverages, including coffee service, fresh juices, and breakfast cocktails

• Following all breakfast and daytime service standards

• Directing and assisting support staff in marking, clearing, and maintaining tables

• Completing sidework before and after the shift

• Tracking all payments and completing closing reports for the AM shift

• Maintaining open communication with managers and kitchen team

3+ years of experience in New York City hospitality service or similar experience is preferred. Experience in breakfast or early-day service is a plus.

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Guest Service

Customer Service Skills

Full Knowledge of Menu and Dish Components

Team Leadership

POS Systems

Knowledge of Beverages, Including Wine, Cocktails, and Beers

Time Management

Teamwork

Problem Solving Skills

Following Service Standards

Adaptability

Food and Wine Knowledge

Directing and Assisting Support Staff

Multitasking Abilities

Completing Sidework

Knowledge of Food Safety Standards

Commitment to Inclusion and Diversity

Ability to work in a fast paced environment

Tracking Payments and Completing Reports

Interpersonal Skills

Maintaining Open Communication With Managers and Kitchen Team

Cultural Awareness

Hospitality Service Experience

Positive Attitude

Communication Skills

Ability to Work Independently

Attention to Detail

Read more

Gallery Head Pastry Chef Emiko Chisholm, recently awarded Esquire's Pastry Chef of the Year Chef Markus Glocker and Beverage Director Katja Scharnagl. Chef de Cuisine Sway Quinto and Chef Markus Glocker. Executive Sous Chef Rachel Cooper and Sous Chef Luke