1 year
Job DetailsWe are looking for an inspired hospitality professional to join the team with K'Far! Meaning village in Hebrew, KFar is an Israeli restaurant, bar, and cafe inspired by the food, energy and warmth of Israeli bakeries. Following the smashing success of their first collaboration, Laser Wolf - Brooklyn, CooknSolo restaurants and Boka Restaurant Group bring this exciting and delicious concept to New York.
K'Far offers Breakfast, Lunch, and Dinner with dishes first experienced by Chef Mike Solomonov at his very first kitchen job outside of Tel Aviv, KFar Saba, KFars menu features Israeli pastries such as borekas with Bulgarian feta, chocolate rugelach, and babka a lunch menu of salads, grain bowls, toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches with an equally versatile and exciting new dinner menu, encapsulating the many cultures that inspire modern Israeli cuisine. Beverage-wise, K'Far offers a full coffee drink menu and cocktails with nods to Israel.
Are you dependable and nice? Do you put forth a positive attitude? Are you looking to learn and grow every day? If yes, we want to meet you! Open schedule availability is preferred, and open minds are a must. There is growth potential for the right candidates ready to stay put for a while?
We are pumped to build this team - and looking for part time candidates. If you want in, send us your resume. Lets do this!
Compensation DetailsCompensation: Hourly ($16.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required SkillsWine Service
Customer Service
Adaptability
High Volume Service
Willingness to Learn
Israeli Cuisine Knowledge
Teamwork
Customer Service Orientation
Food Preparation
Culinary Knowledge
Positive Attitude
Cultural Awareness
Menu Development
Attention to Detail
Collaboration
Beverage Preparation
Work In a Fast-Paced Environment
Creativity
Professionalism
Time Management
Multitasking
Problem Solving
Open Schedule Availability
Passion for hospitality
Willingness to learn and grow
Ability to work in a fast paced environment
Team Building
Communication Skills
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