Cook

Are you a hardworking individual who enjoys working in a fast-paced environment? Do you take pride in ensuring that every guest gets a meal they love? If so, we want you to join our team as a cook!

This is a fantastic opportunity to bring your culinary skills to a welcoming, education-focused environment where you'll prepare fresh, delicious meals for students and faculty. As a cook, you'll be responsible for following recipes, maintaining food quality and safety standards, and working as part of a supportive kitchen team. Strong knife skills, attention to detail, and experience in a high-volume setting are key to success in this role.

This position offers a consistent Monday-Friday schedule with no late nights, plus summers off following the school calendar. We offer competitive pay, benefits, and the chance to work in a positive atmosphere that values teamwork and creativity.

SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Schedule:

• Monday- Friday
• 6:30 a.m.- 3:30 p.m.