Line Cook - Brew Brothers

ESSENTIAL JOB FUNCTIONS:

• Prepare, sautes, broiled, fried, baked, and grilled food items in accordance with kitchen needs.

• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

• Perform preliminary preparation work in a timely manner.

• Ensures ingredient supply levels are accurate.

• Move items from shelves to carts and transport them to assigned stations for restocking purposes.

• Maintains the required Par of food items in their assigned station from support areas throughout the property.

• Maintains a sanitary and organized work area.

• Understand proper safety and health codes and regulations and maintain them regularly.

• Ensure all areas assigned are clean and free of debris

• Demonstrates proper care, storage, use and cleaning of all tools and equipment.

• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity.

• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

• Effectively communicates with other team members, including service and kitchen maintenance personnel.

• Assist with any other job-related duties that may be assigned.

QUALIFICATIONS:

• Work requires effective communication in English, both verbal and written form in a professional manner.

• Work requires a minimum of one year of experience as a cook.

• Work requires the ability to work from a standing position for extended periods of time.

• Work requires a neat appearance with good personal hygiene.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting, and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist.