1 year
Job DetailsJoin Zuma Vail as our Receptionist . Zuma Vail is opening soon, bringing our world-renowned contemporary Japanese dining experience to the heart of the mountains. Were now hiring passionate, energetic professionals to join our opening team.
Our Ideal candidate for this position will be responsible for providing a warm welcome ensuring a smooth transition into the dining experience. This position requires exceptional communication skills, a friendly demeanor, and the ability to manage guest flow effectively. For applicable locations, the Receptionist must also manage the coat check area.
Main Duties
Your key responsibilities will include:
- Welcome guests upon arrival with a friendly greeting and escort them to their designated table, ensuring a positive first impression
- Assist in managing the waitlist and seating chart, optimizing table turnover and accommodating guest preferences in the absence of the Maitre D or Reception Manager
- Provide accurate wait time estimates and manage guest expectations during peak dining hours
- Handle phone calls and inquiries for guests with to-go orders (where applicable), special requests, and provide general information about the restaurant
- Maintain a tidy and organized host stand area, including menus, reservation books, and guest amenities
- Assist with various tasks as needed, including seating guests in the bar area, helping with coat check, and directing guests to restrooms
What We Look For
Our ideal candidate embodies our values and the following:
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- Previous experience as a Host or similar role in a high-end restaurant, hotel, or hospitality establishment
- Experience working with SevenRooms or other reservation systems preferred
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.
As part of our team, youll enjoy:
- World-Class training, designed to inspire and educate
- Global opportunities , experience hospitality around the globe with our five incredible brands
- Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
- Family Meals are shared daily
- Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
- Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!
Life at Zuma
At Zuma, we're more than a restaurant we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery - we celebrate every detail, always striving for perfection putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do
Join Us
Were bringing a bold, new, and exceptional hospitality experience to the mountains, and we want you to be part of it! At Zuma, youll join a dynamic team, grow with a global brand, and be part of something truly special from day one.
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required SkillsStrong interpersonal skills
Problem Solving Skills
Time Management Skills
Attention to Detail
Ability to Work Under Pressure
Adaptability
Organizational Skills
Multitasking Abilities
Positive Attitude
Ability to handle customer inquiries
Team Collaboration
Cultural Awareness
Service Orientation
Conflict Resolution skills
Ability to Maintain a Clean and Organized Workspace
Customer Service
Teamwork
Communication
Time Management
Problem Solving
Reservation Management
Resy
High Volume Service
OpenTable
Multitasking
Professionalism
Communication Skills
Conflict Resolution
People Skills
Interpersonal Skills
Fine Dining Service
Team Player
Telephone Skills
Excellent Communication Skills
Menu Knowledge
Welcoming Guests
Organization
Computer Skills (POS Systems, Open Table, Word, Excel)
Work In a Fast-Paced Environment
Flexibility
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