Server - Cochon

1 year

Cochon is looking for Servers to join our FOH team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a Front-Waiter/Back-Waiter team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests.

Responsibilities

• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
• Stay updated on all menu items, preparation, and ingredients of all dishes
• Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
• Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards

Skills and Requirements

• At least two years of related experience
• Team player with exceptional work ethic
• Quick learner who thrives in a fast-paced environment
• Must love food and learning about food
• Food and beverage knowledge a plus
• High volume restaurant experience preferred
• An enthusiasm to learn and grow with us
• Full-time and flexible schedule availability

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, 401k

Exceptional work ethic

Experience in Fine Dining Service

Ability to Deliver Great Service

Fine Dining Service

Ability to Oversee Guest Experience

Team Player With Exceptional Work Ethic

Work Ethic

Front Waiter/Back Waiter Team Experience

Positive and Professional Attitude in a Fast Paced, High Volume Setting

Front Waiter/Back Waiter Team

Positive and professional attitude

Quick Learner Who Thrives in a Fast Paced Environment

knowledge of menu items, preparation, and ingredients

Strong Communication Skills

Front-Waiter/Back-Waiter teamwork

Table Maintenance Skills

Experience in 'front Waiter/Back Waiter' Team

Must Love Food and Learning About Food

Attention to Detail

interest in local, seasonal, and sustainable food

Knowledge of Local, Seasonal, and Sustainable Food

Accurate Billing and Payment Processing

Food Knowledge

fundamental wine knowledge

Customer Service Orientation

Love of Food and Learning About Food

Ability to Work Under Pressure

Team Player

Ability to work in a fast paced environment

Ability to Work Collaboratively in a Team

overseeing guest experience

High Volume Restaurant Experience Preferred

Adaptability to Changing Duties

Positive Attitude

Excellent Work Ethic

Full Time and Flexible Schedule Availability

Adaptability to Changing Environments

Menu Knowledge

Quick Learner in Fast Paced Environment

Physical Stamina and Strength

Guest Advocacy Skills

Passion for Food and Willingness to Learn

Table Maintenance

Guest Advocate

Problem Solving Skills

Love for Food and Learning About Food

Payment Processing

Teamwork

Ability to Handle High Pressure Situations

Experience in High Volume Restaurant

Time Management Skills

Collaboration With Team Members

Physical Stamina and Endurance

Ability to Support Team Members

Ability to lift up to 50 pounds

Payment Handling

Flexibility in Schedule Availability

Food and Beverage Knowledge

Ability to Handle Multiple Tasks

Flexible schedule availability

knowledge of menu items and ingredients

Supporting Team Members

high volume restaurant experience

Knowledge of food safety practices

Ability to Handle Payments Accurately

Willingness to Learn and Grow Professionally

learning and growth mindset

Commitment to Continuous Learning

Ability to Multitask Effectively

Cultural Awareness

physical fitness: lifting up to 50 pounds, sitting, standing, bending, moving intermittently

Quick Learner

Strong interpersonal skills

Ability to Advocate for Guests

Commitment to Quality Service

Understanding of Health and Safety Standards

Cultural Awareness and Sensitivity

Willingness to Learn About Food

enthusiasm to learn and grow

Physical Stamina

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