Chef de Partie

2 years

The Chef de Partie with F&B 575 at Aman New York is responsible for running the day-to-day operation of the pasta station while having an understanding of the other kitchen stations. The Chef de Partie will prepare high-quality food that meets the companys standards, ensuring the station is clean and well-stocked.

KEY RESPONSIBILITIES

• Maintain operations of your assigned station for that day
• Prepare and cook all pasta dishes according to recipes and presentation standards
• Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine
• Check and complete mis en place and pars and set up station using proper recipes and fresh product
• Read correctly all dupes that come in
• Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages
• Accommodate guests request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to company standards
• Use standard recipes and plate presentations in order to maintain standards of quality in production and presentation
• Be aware of items that are running low and communicate them to the team
• Collaborate with other chefs to ensure smooth and timely service
• Maintain a good working relationship with all back of house, front of house staff, management and guests
• Store all items properly at the end of shift, labeling and dating all products
• Ensure a clean, neat and organized work area
• Conduct oneself in a professional manner at all times to reflect the high standards of the company and encourage other colleagues to do the same
• Perform other task or projects as assigned by management

REQUIRED EXPERIENCE AND QUALIFICATIONS

• Must have at least two years experience working the pasta station at an Italian restaurant
• Flexibility to work shifts, weekends, nights, and holidays
• Strong teamwork and communication skills
• Food Safety certified
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Able to handle a multitude of tasks in an intense, fast paced environment
• Ability to maintain a clean and professional appearance as per company policies
• Ability to stand for extended periods of time
• Multi-lingual is a plus

Compensation: Hourly ($32.94)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Ability to Work Under Pressure

Strong Organizational Skills

Effective problem solving skills

Adaptability to Changing Situations

Attention to Food Presentation

Ability to Follow Instructions Accurately

Interpersonal Skills for Team Collaboration

Time Management Skills

Cultural Awareness in Food Preparation

Ability to prioritize tasks

Commitment to Maintaining Cleanliness and Hygiene

Professional Demeanor in a Work Environment

Ability to Multitask Effectively

Customer Service Orientation

Willingness to Learn and Take on New Responsibilities

Read more