Food Runner

1 year

Major Food Group is hiring Part-Time Food Runners to join our team at Sadelle's in Dallas!

Sadelles is a modern ode to New Yorks classic tradition of all-day dining and is home to the most elaborate bagel and lox towers, oysters, soups, salads, sandwiches and more! The Dallas location features a grab-and-go cafe, offering a complete experience serving dine-in brunch and dinner, all-day coffee and pastries, as well as to-go items like salads, fish by the pound and a rotisserie chicken meal for four.

RESPONSIBILITIES :

• Delivers food from kitchen and delivers to guests in an accurate and timely manner
• Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
• Set tables appropriately to ensure guests have everything needed at each stage of service
• Ensure expo and service station areas are organized and maintained
• Maintains cleanliness of tables between courses and resets tables upon completion of meal
• Assists front-of-house team with other duties as required or assigned

REQUIREMENTS :

• Minimum 2 years working in a high volume, upscale restaurant preferred
• Demonstrated ability to work well in a team environment
• Excellent interpersonal and customer service skills
• Ability to lift and move up to 50 pounds

BENEFITS :

• Competitive Salary
• Growth Opportunities
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Delivering Food Orders

Time Management

Ensuring Food Orders Accuracy

Attention to Detail

Communication Between Front and Back of House Staff

Communication Skills

Timing Food Delivery

Organizational Skills

Plate Presentation

Adaptability

Working in Fast Paced Environment

Problem Solving Skills

Knowledge of Menu and Products

Customer Focus

Team Collaboration

Physical Stamina

Multitasking

Service Orientation

Positive Attitude

Work Ethic

Stress Management

Culinary Knowledge

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