Sous Chef

3 years

Sous Chef Wanted Join the Culinary Leadership at Le Sud

Roscoe Village, Chicago

Le Sud, a modern Mediterranean kitchen known for its refined dishes and warm hospitality, is hiring a Sous Chef to help lead our back-of-house team.

Were looking for someone who brings discipline, creativity, and accountability and is ready to make an impact in a fast-paced fine dining environment.

What Youll Do:

Assist in managing daily kitchen operations, including prep, line execution, and expediting

Uphold Le Suds standards for food quality, presentation, and consistency

Support Chef de Cuisine in inventory, ordering, and recipe adherence

Train, coach, and lead line/prep cooks by example

Ensure proper food safety and sanitation at all times

What Were Looking For:

3+ years of kitchen leadership experience in fine dining or upscale restaurants

A deep understanding of Mediterranean flavors and seasonal cooking

Calm, focused energy under pressure especially during busy services

Ability to multitask while maintaining quality and communication

Strong commitment to teamwork, punctuality, and professionalism

Why Join Le Sud:

Competitive pay based on experience

Consistent schedule with two days off per week

Opportunity to grow with a respected Roscoe Village restaurant

Collaborative, supportive team culture

Staff meals, discounts, paid vacations.

Compensation: Salary ($55,000.00 - $62,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Leadership

Time Management

Problem Solving

Adaptability

Attention to Detail

Interpersonal Skills

Stress Management

Organizational Skills

Mentoring

Collaboration

Customer Service Orientation

Creativity in Menu Development

Culinary Innovation

Conflict Resolution

Work Ethic

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