Line Cook

Required Years of Experience

2 years

Job Details One-Star Michelin Albi is seeking PM Line Cooks who are highly motivated and passionate about cooking. This is a great opportunity to get hands-on experience in all aspects of kitchen management, from supervising the prep team, budgeting, ordering, and receiving, and recipe building and costing.
About us:
Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his familys Palestinian roots, bringing to the table an experience that melds the ancient tradition of the regions coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year , 1 Michelin Star .

Education and Experience Requirements

• Previous experience cooking in a fine dining restaurant
• Two or more years of experience as a line cook
• Experience with various cooking methods and procedures
• Familiarity with industry best practices

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Teamwork

Leadership

Time Management

Attention to Detail

Problem Solving

Adaptability

Creativity

Communication Skills

Ability to Work Under Pressure

Knowledge of Food Safety Standards

Culinary Creativity

Organizational Skills

Customer Service Orientation

Ability to follow instructions

Collaboration With Kitchen Staff

Read more

Gallery Our diner's view of the open kitchen. Traditional Levantine dining served family style. Chef Michael Rafidi's take on Levantine dining. Wood fired hearth.