Cocktail Server

3 years

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.

The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn)

As a Cocktail waiter, you will gain a solid understanding of our service style and company culture.

Requirements for Success:

* Commitment to excellence

* Desire to learn

* Passion for food and hospitality

* Positive attitude

* A true appreciation for customer service

* Ability to multi-task (ex: manage multiple tables & orders)

* Idea of teamwork- collaborate with both FOH and BOH staff

* Problem solving- proven ability to handle any issues concerning tables and/or orders taken

* Attention to detail- a complete understanding of our menu & wine list

What we offer:

* Competitive compensation and tip structure

* A team of focused professionals pursuing a common goal

* Weekly education classes on various topics, including wine, spirits, and restaurant culture

* Generous employee referral program

* Competitive benefits package, including health insurance, 401(k), and paid time off

* Continual growth opportunities

This is an amazing opportunity to join our team and grow with us!

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Commitment to Excellence

Strong Communication Skills

Desire to Learn

Adaptability in a Fast Paced Environment

Positive Attitude

Collaboration With Diverse Teams

Critical Thinking

Appreciation for Customer Service

Customer Focused Mindset

Ability to multi task

Time Management Skills

Teamwork

Initiative in Learning New Skills

Conflict Resolution skills

Problem Solving

Ability to Build Rapport With Customers

Knowledge of Food and Beverage Pairings

Attention to Detail

Ability to Work Under Pressure

Customer Service

leadership potential

Communication

Willingness to Receive Feedback

Wine Knowledge

Culinary Knowledge

Menu Knowledge

Organizational Skills

Wine Service

Creativity in Problem Solving

Commitment to Personal and Professional Development

Understanding of Restaurant Operations

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