Join our food and beverage team as an Attendant and contribute to creating a welcoming and efficient dining environment for our guests. You will be responsible for taking orders, processing payments, maintaining cleanliness, and ensuring compliance with safety and alcohol service standards. This entry-level position requires a positive attitude, excellent customer service skills, and a willingness to learn.
Take orders from guests in a proper, efficient, and friendly manner.
Provide exceptional customer service to guests.
Uphold a safe and sanitary work environment.
Maintain cleanliness of the cashier station, menus, and other necessary tools.
Follow all alcohol safety standards, including checking identification.
Maintain stock levels of goods for the condiment area, dining room, and front counter.
Process financial transactions and guest payments accurately.
Promote a fun, friendly, and safe environment.
Entry-level position: little to no previous work experience required.
Ability to obtain a food handler's card.
Ability to obtain a State-issued Alcoholic Beverage License.
Excellent communication and interpersonal skills.
Ability to handle cash and process payments accurately.
Knowledge of food and beverage handling practices.
Ability to work in a fast-paced environment.
Ability to lift up to 50 lbs.
Availability to work varied shifts, including weekends and holidays.