Lead Steward PM (Bilingual English / Burmese)

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills, this position requires fluency in Burmese language and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant, training organization skills, and team coordination.

We offer excellent benefits:

• 12 free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
• Medical, Prescription, Dental and Vision Insurance after 30 days of employment
• 401K with company match
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
• Tuition Reimbursement
• 50% discount in Crossroads
• 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Duties and responsibilities include, but are not limited to:

• Supervise sanitation personnel to ensure a consistent and efficient dish-washing operation and working environment at the assigned location.
• Assign and direct the efforts of other dishwashers to ensure all daily tasks are scheduled and completed as required.
• Train employees in specific job assignments, to include training in the proper and safe operations of all equipment used.
• Work to maintain a high level of sanitation through the kitchen, dining, storage and disposal areas.
• Sanitation work includes sweeping and mopping floors, emptying trash, and cleaning doors, windows and kitchen areas.
• Develop and maintain effective working relationships with others in order to encourage and support communication and teamwork.

Other Required Qualifications

• Experience working in fast paced restaurant environment.
• Knowledge of cleaning and sanitation processes.
• Follow written and verbal instructions.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation
• Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
• Ability to use or learn to use email.

Preferred Qualifications

• Experience as a commercial dishwasher in a high volume kitchen.
• Knowledge of cleaning and sanitation processes.
• Fluency in Burmese language required
• Flexible schedule, work hours may vary based on business needs (weekends & holidays)
• Tentative schedule Tues, Wed, Thurs, Fri and Sat