Sous Chef

Sous Chef

Location: Wilmington, DE, 19801

Job Description:

We are seeking a talented and experienced Sous Chef to join our team in Wilmington, DE. The ideal candidate will have a passion for food and cooking, as well as a strong background in culinary arts. The Sous Chef will work closely with the Head Chef to create and execute menu items, manage kitchen staff, and ensure the highest quality of food is served to our customers.

Responsibilities:

• Assist the Head Chef in creating and preparing menu items
• Supervise and train kitchen staff
• Ensure all food safety and sanitation guidelines are followed
• Manage inventory and ordering of supplies
• Maintain a clean and organized kitchen
• Collaborate with the Head Chef to develop new menu items

Requirements:

• Proven experience as a Sous Chef or similar role
• Strong knowledge of culinary techniques and practices
• Ability to work in a fast-paced environment
• Excellent communication and leadership skills
• Degree in Culinary Arts or related field is a plus

We've got a flight of reasons for you to brew a career with us...

• Great Benefits: Medical, Dental and Vision
• Employee Assistance Program
• Employee Discount Programs (Corporate Perks, Sketchers and SR Max)
• 401(k) with Employer Match
• Paid Time Off
• Discounts on Food and Beer
• Healthy Employee Shift Meals
• Free Homebrewing Supplies
• Employee Recognition
• Growth and Development Opportunities
• Opportunities to Support Your Local Community

About Iron Hill Brewery & Restaurant

Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 25 years of award-winning recognition at national and international competitions.

Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 21 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time.

EEO Statement

Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.