Server
Prelude
prelude-austin
FLOOR
FULL-TIME
3-5/HR + TIPS
AUSTIN
Server:
Chef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and lounge set in a historic home in West Central Austin.
Prelude will offer a unique Austin experience,bining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed toplement the bar program s signature cocktails and highlight Chef Peters' culinary artistry.
Job Overview
As a Server you will play a crucial role in providing an exceptional dining experience to our guests. Your attention to detail, exceptional service skills, and ability to anticipate guest needs will contribute to maintaining the high standards of our establishment.
Responsibilities/Duties:
Wee guests warmly upon their arrival.
Assist in ensuring an efficient flow of guests to maintain a smooth dining experience.
Thoroughly understand the menu offerings, including ingredients, preparation methods, and special features.
Offer knowledgeable rmendations and suggestions to enhance the guest's dining experience.
Take guest orders accurately, including special requests or dietary restrictions, andmunicate orders promptly to the kitchen staff.
Double-check orders before serving to ensure accuracy andpleteness.
Deliver food and beverages to guests' tables in an efficient and timely manner, ensuring proper presentation and adnce to service standards.
Provide attentive and personalized service throughout the meal, addressing guest inquiries and needs promptly.
Ensure responsible alcohol service and ad to legal drinking age regulations.
Keep tables clean,anized, and properly set with appropriate tableware, glassware, and utensils.
Clear empty dishes and used tableware promptly to maintain a clutter-free environment.
Promote daily specials, seasonal offerings, and promotions to guests, enhancing their dining experience and potentially increasing revenue.
Work collaboratively with kitchen staff, bartenders, fellow servers, runners, and bussers to ensure seamless coordination of food and beverage service.
Communicate effectively to ensure guest requests and modifications are fulfilled accurately.
Anticipate guest needs and preferences to deliver a personalized and memorable dining experience.
Handle guest concerns professionally and escalate issues as needed to ensure guest satisfaction.
Maintain a clean and sanitary work environment, including regular sanitation of tables, chairs, and dining areas.
Ad to food safety and hygiene standards to ensure the well-being of guests.
Required Skills & Abilities:
Knowledge of beer, wine, and spirits.
Interact with guests to obtain feedback on product quality and service levels.
Analyze information and evaluate results to choose the best solution and solve problems.
Demonstrate ability to listen to and understand information and ideas presented through spoken words and sentences.
Multi-task and work in a fast-paced environment.
Maintain up-to-date knowledge ofpany Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Support all co-workers and treat them with dignity and respect.
Develop and maintain positive and productive working relationships with other colleagues and departments.
Partner with and assist others to promote an environment of teamwork and achievemon goals.
Demonstrate ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues.
Uses basicputer hardware and software.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Stand, sit, or walk for an extended period or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to work non-traditional hours including evenings, weekends, and holidays.
Education & Qualifications:
High school diploma or GED equivalency
Minimum two (2) years related hospitality and service experience
Active TABC and Food Handler s certification
Must be at least 21 years old
Must be authorized to work in the United States
If interested please reply with your resume, cover letter, and references.
?
Prelude - 707 W 10th St, Austin, TX, 78701
Prelude
prelude-austin
FLOOR
FULL-TIME
3-5/HR + TIPS
AUSTIN
Server:
Chef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and lounge set in a historic home in West Central Austin.
Prelude will offer a unique Austin experience,bining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed toplement the bar program s signature cocktails and highlight Chef Peters' culinary artistry.
Job Overview
As a Server you will play a crucial role in providing an exceptional dining experience to our guests. Your attention to detail, exceptional service skills, and ability to anticipate guest needs will contribute to maintaining the high standards of our establishment.
Responsibilities/Duties:
Wee guests warmly upon their arrival.
Assist in ensuring an efficient flow of guests to maintain a smooth dining experience.
Thoroughly understand the menu offerings, including ingredients, preparation methods, and special features.
Offer knowledgeable rmendations and suggestions to enhance the guest's dining experience.
Take guest orders accurately, including special requests or dietary restrictions, andmunicate orders promptly to the kitchen staff.
Double-check orders before serving to ensure accuracy andpleteness.
Deliver food and beverages to guests' tables in an efficient and timely manner, ensuring proper presentation and adnce to service standards.
Provide attentive and personalized service throughout the meal, addressing guest inquiries and needs promptly.
Ensure responsible alcohol service and ad to legal drinking age regulations.
Keep tables clean,anized, and properly set with appropriate tableware, glassware, and utensils.
Clear empty dishes and used tableware promptly to maintain a clutter-free environment.
Promote daily specials, seasonal offerings, and promotions to guests, enhancing their dining experience and potentially increasing revenue.
Work collaboratively with kitchen staff, bartenders, fellow servers, runners, and bussers to ensure seamless coordination of food and beverage service.
Communicate effectively to ensure guest requests and modifications are fulfilled accurately.
Anticipate guest needs and preferences to deliver a personalized and memorable dining experience.
Handle guest concerns professionally and escalate issues as needed to ensure guest satisfaction.
Maintain a clean and sanitary work environment, including regular sanitation of tables, chairs, and dining areas.
Ad to food safety and hygiene standards to ensure the well-being of guests.
Required Skills & Abilities:
Knowledge of beer, wine, and spirits.
Interact with guests to obtain feedback on product quality and service levels.
Analyze information and evaluate results to choose the best solution and solve problems.
Demonstrate ability to listen to and understand information and ideas presented through spoken words and sentences.
Multi-task and work in a fast-paced environment.
Maintain up-to-date knowledge ofpany Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Support all co-workers and treat them with dignity and respect.
Develop and maintain positive and productive working relationships with other colleagues and departments.
Partner with and assist others to promote an environment of teamwork and achievemon goals.
Demonstrate ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues.
Uses basicputer hardware and software.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Stand, sit, or walk for an extended period or for an entire work shift.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to work non-traditional hours including evenings, weekends, and holidays.
Education & Qualifications:
High school diploma or GED equivalency
Minimum two (2) years related hospitality and service experience
Active TABC and Food Handler s certification
Must be at least 21 years old
Must be authorized to work in the United States
If interested please reply with your resume, cover letter, and references.
?
Prelude - 707 W 10th St, Austin, TX, 78701
Job ID: 487066302
Originally Posted on: 7/27/2025
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