Prep/Line Cook
The Walrus and the Carpenter
thewalrusbar
KITCHEN
FULL-TIME
25/HR + TIPS
SEATTLE
Full Time / Great Benefits
The Walrus and the Carpenter, a NW destination restaurant from Chef Renee Erickson and partners, is looking for a full-time experienced Line Cook to join our hardworking team.
We are looking for a motivated, hardworking, detail-oriented, professional who works well with others and is excited to learn and grow. Humor,passion, enthusiasm, positivity, and creativity are qualities we value. Sea Creatures is looking for team members who bring creativity, authentic generosity, and enthusiasm to the workplace.
This is a full-time position. This is an hourly non-exempt position.
Training wage: $20.76/hour to $20.76$/h
Starting pay: $25/hour to $25/hour, plus tips and Service Charge.
Pay range for the position: $25 to $25/hour, plus tips and Service Charge.
Sunday-Wednesday availability is needed.
This is a Service Charge and tip-pooled house.
Sea Creatures is looking for team members who are able to set and maintain high levels of execution while bringing creativity, authentic generosity, and enthusiasm to the role.
Requirements for the position:
2 years minimum experience working on the line, hot, pantry, or prep.
Oyster Shucking experience preferable.
Excellent knowledge of cooking procedures and safety measures.
Curiosity about food and the desire to learn.
Hold active state-required permits.
Ability to lift up to 25 pounds and spend up to six hours standing/walking.
Must be available to work nights and weekends.
Sunday-Tuesday availability required
At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within ourpany; your well-being is a priority.
We offerprehensive benefits including:
Medical, dental, and vision coverage.
Employer-matched retirement (401-K, pre-tax, and Roth).
Wellness reimbursement plan (Up to $100 a month to cover Gym and Therapy sessions).
Generous employee discount.
Paid time off / Paid Sick Leave -
o For part-time (Working 30 or fewer hours a week /seasonal employees) - As required under Washington's Paid Sick Leave law, the employee will be accruing 0.025 hours of Paid Sick Leave for each hour worked.
o For full-time employees (Working 30 or more hours a week): the employee will be accruing 0.038 hours of Paid Time Off for each hour worked up to 80 hours a year. After 5 years of working with thepany, the employee will start accruing 0.057 hours of Paid Time Off up to 120 hours a year.
The above is intended to provide a general description of benefits and otherpensation and is not a substitute for applicable plan documents orpany policies.
If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached.
Please visit eatseacreatures to learn more about ourpany culture and other offerings.
?
The Walrus and the Carpenter - 4743 Ballard Ave NW, Seattle, WA, 98107
The Walrus and the Carpenter
thewalrusbar
KITCHEN
FULL-TIME
25/HR + TIPS
SEATTLE
Full Time / Great Benefits
The Walrus and the Carpenter, a NW destination restaurant from Chef Renee Erickson and partners, is looking for a full-time experienced Line Cook to join our hardworking team.
We are looking for a motivated, hardworking, detail-oriented, professional who works well with others and is excited to learn and grow. Humor,passion, enthusiasm, positivity, and creativity are qualities we value. Sea Creatures is looking for team members who bring creativity, authentic generosity, and enthusiasm to the workplace.
This is a full-time position. This is an hourly non-exempt position.
Training wage: $20.76/hour to $20.76$/h
Starting pay: $25/hour to $25/hour, plus tips and Service Charge.
Pay range for the position: $25 to $25/hour, plus tips and Service Charge.
Sunday-Wednesday availability is needed.
This is a Service Charge and tip-pooled house.
Sea Creatures is looking for team members who are able to set and maintain high levels of execution while bringing creativity, authentic generosity, and enthusiasm to the role.
Requirements for the position:
2 years minimum experience working on the line, hot, pantry, or prep.
Oyster Shucking experience preferable.
Excellent knowledge of cooking procedures and safety measures.
Curiosity about food and the desire to learn.
Hold active state-required permits.
Ability to lift up to 25 pounds and spend up to six hours standing/walking.
Must be available to work nights and weekends.
Sunday-Tuesday availability required
At Sea Creatures, employees are our biggest asset. We value relationships and encourage growth and opportunity within ourpany; your well-being is a priority.
We offerprehensive benefits including:
Medical, dental, and vision coverage.
Employer-matched retirement (401-K, pre-tax, and Roth).
Wellness reimbursement plan (Up to $100 a month to cover Gym and Therapy sessions).
Generous employee discount.
Paid time off / Paid Sick Leave -
o For part-time (Working 30 or fewer hours a week /seasonal employees) - As required under Washington's Paid Sick Leave law, the employee will be accruing 0.025 hours of Paid Sick Leave for each hour worked.
o For full-time employees (Working 30 or more hours a week): the employee will be accruing 0.038 hours of Paid Time Off for each hour worked up to 80 hours a year. After 5 years of working with thepany, the employee will start accruing 0.057 hours of Paid Time Off up to 120 hours a year.
The above is intended to provide a general description of benefits and otherpensation and is not a substitute for applicable plan documents orpany policies.
If you're interested and meet the outlined criteria, please submit a cover letter and resume via Poached.
Please visit eatseacreatures to learn more about ourpany culture and other offerings.
?
The Walrus and the Carpenter - 4743 Ballard Ave NW, Seattle, WA, 98107
Job ID: 487067179
Originally Posted on: 7/27/2025
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