3 Seasons 2025 - 2026: Cook-CMM

3 Seasons 2025 - 2026: Cook-CMM

Job Details

Job Location

CMM - Camp Misty Mountain - Armuchee, GA

Position Type

Seasonal

Job Category

Camp

Description

JOB SUMMARY

Plan and supervise dining hall service and food preparation

DUTIES AND RESPONSIBILITIES

Assumes direct responsibility for Food Service including but not limited to:

Maintaining inventory of food and supplies and communicate food orders as needed

Managing preparation, serving and clean-up of all meals

Supervising cookout packing

Supervising dishwashing process

Accommodate special dietary requirements as reasonable

Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.

Maintain and submit all required records pertaining to food storage

Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s)

Other duties as requested by the Camp Director

Qualifications

Minimum Qualifications

Good interpersonal skills

Ability to communicate clearly

Experience in food service or related experience including menu planning, ordering and sanitation

Current ServSafe certification in food service and sanitation or ability to obtain it

Supervisory experience

Ability to problem solve and make decisions

Demonstrate ability to guide, motivate and coach staff members

Ability to work as part of a team

Preferred minimum age 21

Ability to stand for extended amounts of time

Ability to lift 25 pounds

* Must be able to complete & clear a Criminal and Sex Offender background check and have a clean Motor Vehicle Record.