Sous Chef

Sous Chef

All Water Seafood & Oyster Bar

allwaterseattle

KITCHEN

FULL-TIME

30.44/HR

SEATTLE

This job is hourly+overtime eligible

Hotel 1000 is seeking a highly skilled and motivated individual to join our team as a Sous Chef for our outlets, All Water and Rosebay. This role will be responsible for supervising the line, managing shifts, and ensuring the smooth operation of our restaurant and catering services. If you have a passion for food preparation, excellent customer service skills, and experience in kitchen management, we would love to hear from you.

Benefits:

-Complimentary medical coverage

-Low cost dental and vision

-401k with employer match

-Incredible discount with Hilton Hotels

-Vacation and Sick Pay

-$50 Orca subsidy/month

-Amazing team to work with!

Responsibilities:

- Supervise and train staff members in the culinary department

- Oversee food preparation and ensure high-quality standards are met

- Manage inventory control and ordering of supplies

- Coordinate catering events and banquet services

- Ensurepliance with health and safety regulations

- Assist with shift management and scheduling

Qualifications:

- Previous experience in a supervisory role within the food industry

- Strong knowledge of food preparation techniques and kitchen management

- Excellentmunication and interpersonal skills

- Ability to work in a fast-paced environment while maintaining attention to detail

- Knowledge of inventory control procedures

- Familiarity with banquet operations and catering services

***This job is overtime eligible at 45 hours per week****

We wee talented individuals to join our growing team! We offerpetitivepensation packages and opportunities for career growth. If you are passionate about the culinary industry and thrive in a dynamic environment, we encourage you to !

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All Water Seafood & Oyster Bar - 1000 1st Ave, Seattle, WA, 98104