Pastry Cook

Pastry Cook

Rosetta Hall

rosettahall

KITCHEN

FULL-TIME

20-24/HR + TIPS

BOULDER

Versatile baking position responsible for cakes, doughs and plated desserts.

Rosetta Hall is seeking a Pastry Cook! We are a food hall with multiple outlets all run by one culinary team. We are a dynamic venue in the heart of Boulder with a robust bar program, large indoor dining room and popular rooftop patio. This is a well-paid job in an environment that promotes personal growth. Please submit your resume, cover letter and availability to interview when ing.

Responsibilities:

Ensures excellent product quality.

Provide friendly, professional & weing customer service.

Completing all opening & closing checklists.

Knowledgeable of all menu items and familiarizes themself with the recipe book.

Maintainsanization behind the stall and back prep area.

Other duties as assigned by the Pastry Chef.

Qualifications:

Minimum 1 years of relevant pastry experience.

Able to multitask effectively and work in a fast paced environment.

Must have open and flexible availability to work evenings and weekends.

Able to follow written and verbal directions and recipes.

Perks & Benefits:

$20-$24/hr depending on experience

Free meal every shift

Affordable health insurance with a 50%pany contribution

Sick leave

Paid time off after 1 year of full-time employment

Shift drink

40% discount on all food and beverage. Can bring up to 4 friends off duty.

RTD Eco Pass

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

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Rosetta Hall - 1109 Walnut St, Boulder, CO, 80302