Host

1 year

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Host to join our Sophia Steak Restaurant team in Lake Forest.

Concept Overview:

At Sophia Steak, we relish the pleasure of a great steak. Its our thing, but its far from the only thing. Our kitchen also serves the freshest seafood, big crunchy salads, delicious sides, daily specials and a terrific burger. We set the bar high for everything we do, but we stop short of fancy. Paired with personalized service, a comfortable room that feels like home, and top notch hospitality, Sophia Steak is the neighborhood steakhouse for the Lake Forest

Job Summary:

The Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to smooth service operations and the delivery of high-quality service.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

• Create and maintain a strong connection to the guests and community.
• Exude warmth and hospitality in all interactions.
• Drive sales and covers through acute management of reservation software
• Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
• Ability to work cohesively with co-workers both front and back of the house.
• Ability to learn the menu and and comfortably guide the guest
• Passion to learn and participate in daily food and beverage training.
• Proficiency in Restaurant reservation systems
• Ability to maintain a clean working environment.
• Must pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• ServSafe and BASSETT/TIPS Certified.
• Night and weekend availability is required.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Customer Service Orientation

Teamwork

Adaptability

Problem Solving

Attention to Detail

Sales Skills

Relationship Building

Initiative

Time Management

Positive Attitude

Conflict Resolution

Multitasking

Cultural Awareness

Training and Development

Work Ethic

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