Baker

1 year

Were looking for a reliable and creative part-time baker to join our team at a cozy, ingredient-focused brunch cafe. This role is 3 days a week Wednesdays, Saturdays, and Sundays with early morning shifts before opening, typically 4am8am (some flexibility available).

Youll be working solo in a small kitchen , so were looking for someone experienced, self-motivated, and organized. In return, you'll have a lot of creative freedom we welcome your input on recipes, baked goods, and pastry offerings. Bring your ideas, and lets make something special together.

You should be:

• Confident working independently

• Comfortable with early mornings

• Organized, clean, and efficient

• Excited about food and creating from-scratch baked goods

Bonus if you:

• Have brunch or cafe baking experience

• Can create both sweet and savory baked items

• Are familiar with seasonal and local ingredients

This is a great fit for someone who wants a low-stress, creative baking role in a positive, supportive environment. Pay is competitive and based on experience.

To apply , please send a little about yourself and your baking experience, along with any photos or sample menus/recipes youd like to share.

Compensation: Hourly (Based on Experience)

Ability to Work Solo

Flexibility in scheduling

Attention to Detail

Passion for Baking

Creativity in Recipe Development

Ability to take initiative

Time Management Skills

Ability to Adapt to a Small Kitchen Environment

Collaboration With Team Members

Willingness to Share Ideas

Positive Attitude

Knowledge of Ingredient Sourcing

Ability to Create a Variety of Baked Goods

Commitment to Maintaining a Clean Workspace

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