Job Listing ID: 4317844 Job Title: Prep Cook
Application Deadline: Open Until FilledJob Location: Baker City
Date Posted: 07/25/2025Hours Worked Per Week: 20
Shift: Day Shift, Swing Shift
Duration of Job: Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS
* Must be 18 years old.
JOB DUTIES
* Washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items.
* Preparing sauces, soups, stocks, and marinades.
* Ensuring ingredients are properly stored, labeled, and readily available for other kitchen staff.
* Keeping the kitchen and prep stations clean, sanitized, and organized.
* Helping with various cooking tasks as needed, including preparing simple dishes or assisting with plating.
* Accurately following prep lists created by cooks and adhering to health and safety guidelines.
* Strong and efficient knife skills are crucial for preparing various ingredients.
* Accuracy and attention to detail are important for proper food preparation and storage.
* Prep cooks often work under pressure and need to be efficient.
* Collaboration with other kitchen staff is essential.
* Understanding and adhering to food safety guidelines is critical.
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: $14.05 per Hour Depending on Experience
Benefits Offered: Sick Leave
Job Requirements
Experience Required: None
Education Required: NoneMinimum Age: 18
Gender: N/A
Application Deadline: Open Until FilledJob Location: Baker City
Date Posted: 07/25/2025Hours Worked Per Week: 20
Shift: Day Shift, Swing Shift
Duration of Job: Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary: REQUIREMENTS
* Must be 18 years old.
JOB DUTIES
* Washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items.
* Preparing sauces, soups, stocks, and marinades.
* Ensuring ingredients are properly stored, labeled, and readily available for other kitchen staff.
* Keeping the kitchen and prep stations clean, sanitized, and organized.
* Helping with various cooking tasks as needed, including preparing simple dishes or assisting with plating.
* Accurately following prep lists created by cooks and adhering to health and safety guidelines.
* Strong and efficient knife skills are crucial for preparing various ingredients.
* Accuracy and attention to detail are important for proper food preparation and storage.
* Prep cooks often work under pressure and need to be efficient.
* Collaboration with other kitchen staff is essential.
* Understanding and adhering to food safety guidelines is critical.
Job Classification: Cooks, Restaurant
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: $14.05 per Hour Depending on Experience
Benefits Offered: Sick Leave
Job Requirements
Experience Required: None
Education Required: NoneMinimum Age: 18
Gender: N/A
Job ID: 487123504
Originally Posted on: 7/28/2025
Want to find more Hospitality Service opportunities?
Check out the 238,442 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
