Cook II- Banquets

JOB SUMMARY:

Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product.

KEY JOB FUNCTIONS :

Provides safe and wholesome food to our guests.

Maintains a sanitary and organized work area.

Demonstrates proper care, storage, use and cleaning of all tools and equipment.

Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.

Effectively communicates with other team members, including service and kitchen maintenance personnel.

Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.