Assistant Captain

Somni Restaurant
West Hollywood, California
Full Time

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Required Years of Experience

4 years

Job Details Required Years of Experience

5 years

Job Details

Under the direction of Chef Aitor Zabala and General Manager, manage and coordinate the execution of all service aspects including wine and beverage pairings, mise en place, guest satisfaction and cleanliness of the property.

Ideal candidates will have a background working in Michelin-star dining.

Responsibilities:

Provide warm, humble, and knowledgeable service throughout the property
Greet guests and escort to seats
Serve guests with attention to dietary restrictions
Provide knowledgeable beverage service, including wine- and non-alcoholic pairings
Contribute to daily upkeep of the restaurant, including cleaning and polishing
Attend daily lineup meeting
Ensure tables and guest-facing spaces are clean during service
Deliver checks and collect payment
Maintain clear communication with guests and coworkers
Adhere to health department rules
Opening and closing duties as assigned

Fill in where needed to ensure the guest experience is never compromised as a result of operational challenges
Continued food, beverage, and hospitality education in daily lineup meeting and through service
Represent the organization positively and inspire employees, customers, industry partners, and the community.
Work collaboratively and with a team spirit across the organization
Act as a mentor and guide to new team members
Act as a role model to all teammates
All other duties as assigned

Skills and Aptitudes:

Professional communication skills and demeanor are required
Ability to take direction
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving abilities, be self-motivated and organized.
Commitment to quality service and customer service knowledge.
Commitment to genuine hospitality
Adaptability and flexibility with a willingness to work outside of job description to ensure an exceptional guest experience.

Qualifications

Minimum 5 years of related food, beverage and/or service experience
Wine knowledge (equivalent to Level 1 CMS or similar experience recommended)
Great interpersonal and communication skills
Flexibility and initiative
Creative problem-solving and critical decision-making skills
Valid Manager or Food Handler Certificate.
Responsible Beverage Service Certification
Understanding and knowledge of safety, sanitation and food handling procedures.

Physical Requirements

Ability to speak and hear, vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Constant standing with some walking
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Be able to climb stairs and ladders or step stools
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Flexibility in the work area. May be required to sit or stand and move locations as space permits
Varying schedule to include evenings, holidays and extended hours as business dictates.