Restaurant Manager

2 years

Island Restaurant Upper East Side, NYC

Full-time | $80,000$85,000/year | 5 days/week (ThursMon)

Island Restaurant is a beloved neighborhood spot on the Upper East Side, known for its warm hospitality, loyal regulars, and long-standing team. Were looking for a Restaurant Manager who can lead our daily service and staff while embracing our guest-focused, collaborative culture.

This is a floor-focused roleideal for someone poised, hands-on, and passionate about hospitality. Were not looking for a disruptorwere looking for a leader who can integrate with our seasoned team, improve our operational systems, and help us grow.

- Full-time, 5 days/week
- Tuesdays & Wednesdays off
- Typical hours: 11:30 AM 9:30 PM
- Saturday & Sunday shifts begin at 11:00 AM

- Be present and hands-on during service, shifting as needed between host stand, expo, floor, or guest relations
- Build real relationships with guestsespecially regulars
- Set a calm, professional tone and lead by example
- Collaborate with Maitre D to manage floor flow and guest pacing
- Ensure dining room stays guest-ready and organized

- Create weekly FOH schedules (7shifts)
- Review and correct time clocks; coordinate with bookkeeper on payroll
- Communicate clearly with staff before each service
- Support hiring and training; maintain a positive team culture

- Manage supply inventory (paper goods, guest-facing items)
- Troubleshoot POS, printer, or tech issues
- Assist with beverage and bar ordering
- Update menus and pricing across POS, ChowNow, and website

- 2+ years of restaurant management or strong FOH leadership
- Experience in NYC hospitality preferred
- Calm, poised leadership stylecommands respect and earns trust
- Hands-on and humblewilling to jump in wherever needed
- Excellent communication and organizational skills
- Comfortable stepping into an established culture and team

- Salary: $80,000$85,000, based on experience
- Paid time off
- Shift meals
- Performance-based bonus potential
- Long-term role with room to grow

This is not a high-turnover restaurant. Many of our staff have been with us for years. Were looking for someone whos excited to build long-term relationshipswith our team and our guestsand who takes pride in running a great service.

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Leadership

Relationship Building

Conflict Resolution

Adaptability

Problem Solving

Team Collaboration

Time Management

Customer Service Orientation

Attention to Detail

Training and Development

Operational Efficiency

Decision Making

Mentorship

Strategic Planning

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