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Bartender - 11 Waters
Marriott Syracuse Downtown
100 East Onondaga Street
Syracuse, NY 13202
Hotel with 261 Rooms
Managed By Crescent Hotels & Resorts
Compensation: $13.26 per hour, Part-Time
Description
REQUIRED SKILLS AND ABILITIES:
Must have experience as a bartender in a restaurant or banquet catering environment.
Must have the ability to communicate in English. Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times. Can communicate well with guests.
Must be willing to pitch-in and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to remember, recite and promote the variety of menu items.
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
Ability to stand and work in confined spaces for long periods of time.
Ability to establish and maintain effective working relationships with associates, customers and patrons.
We are an equal opportunity employer.
Qualifications
Experience working as a bartender in a restaurant or banquet setting
Behaviors
Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Experience
Required
1 years:
Experience working as a bartender in a restaurant or banquet setting
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Posted July 28, 2025
33
Marriott Syracuse Downtown
Magnificently restored hotel in downtown Syracuse
Recently awarded the AAA Four Diamond Award, the Marriott Syracuse Downtown was restored to its original 1924 glory in 2016. We invite you to enjoy stunning surroundings both inside and out. We offer savory breakfast, lunch and dinner at our three on-site restaurants. Those in need of a night in can order room service from our Fresh Bites Menu, available 24 hours. Renovated hotel rooms and suites feature a sleek design with the finest quality Stickley furniture, pillow top mattresses and flat-panel TVs. Marble bathrooms complement our modern, pet-friendly accommodations with double vanities and complimentary bath products. With 41,000 square feet of brilliant meeting space including a Conference Center, we can host memorable corporate and social events, complete with professional planning and catering services.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,292 current hospitality jobs
what
where
Bartender - 11 Waters
Marriott Syracuse Downtown
100 East Onondaga Street
Syracuse, NY 13202
Hotel with 261 Rooms
Managed By Crescent Hotels & Resorts
Compensation: $13.26 per hour, Part-Time
Description
REQUIRED SKILLS AND ABILITIES:
Must have experience as a bartender in a restaurant or banquet catering environment.
Must have the ability to communicate in English. Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times. Can communicate well with guests.
Must be willing to pitch-in and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
Ability to remember, recite and promote the variety of menu items.
Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
Ability to stand and work in confined spaces for long periods of time.
Ability to establish and maintain effective working relationships with associates, customers and patrons.
We are an equal opportunity employer.
Qualifications
Experience working as a bartender in a restaurant or banquet setting
Behaviors
Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)
Experience
Required
1 years:
Experience working as a bartender in a restaurant or banquet setting
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Posted July 28, 2025
33
Marriott Syracuse Downtown
Magnificently restored hotel in downtown Syracuse
Recently awarded the AAA Four Diamond Award, the Marriott Syracuse Downtown was restored to its original 1924 glory in 2016. We invite you to enjoy stunning surroundings both inside and out. We offer savory breakfast, lunch and dinner at our three on-site restaurants. Those in need of a night in can order room service from our Fresh Bites Menu, available 24 hours. Renovated hotel rooms and suites feature a sleek design with the finest quality Stickley furniture, pillow top mattresses and flat-panel TVs. Marble bathrooms complement our modern, pet-friendly accommodations with double vanities and complimentary bath products. With 41,000 square feet of brilliant meeting space including a Conference Center, we can host memorable corporate and social events, complete with professional planning and catering services.
Job ID: 487136335
Originally Posted on: 7/28/2025
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