Bartender - Fine Dining

Provide excellent server to residents and their guests in our fine dining bar and restaurant.

• Slices and prepares fruit garnishes for drinks
• Knows lounge menus and can discuss options with guests
• Keeps a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Has full understanding of the wine and beer menu and assists guests in their preferences and making recommendations
• Takes beverage orders from guests or servers and serves as requested, paying extreme attention to detail
• Serves guest requests in a timely manner
• Delivers checks and collect payments per restaurant standards
• Prepares and serves lounge food items for guests at the lounge
• Interacts with guests, take orders and serves lounge menu and drinks
• Checks identification to verify legal age requirements for all customers
• Cleans the bar, tables, chairs, and work area to maintain a clean environment
• Organizes the bar area to streamline drink preparation and inventory
• Attends Pre Service huddles
• Maintains personal uniform cleanliness and pressed to restaurant standards
• Promptly address guest issues and refers with management as necessary
• Informs Food & Beverage Manager of needed liquor, beer, wine, and other supplies
• Informs Food & Beverage Manager of equipment requiring repair
• Checks refrigeration temperature to ensure proper beverage temperature
• Complies with all food and beverage regulations
• Restocks and replenish lounge inventory and supplies

COMPETENCIES:

• Customer Focus
• Communication Proficiency
• Organizational Skills
• Stress Management/Composure
• Time Management

The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This job description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

Education/requirements:

• High school diploma or GED required; some college education preferred
• 3 -5 Years working bartender experience
• Excellent knowledge of opening bottled wine and in pouring, mixing, garnishing and serving drinks
• Additional Eligibility Qualifications:
• Must be 21 or older
• Must maintain applicable state health and/or alcohol compliance card

Physical and Environmental Requirements:

The Physical activities of this position involve:

Balancing Kneeling Reaching

Crouching Pulling Standing

Manual Dexterity Pushing Stooping

Grasping Lifting up to 40 lbs.

Additional:

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificate

Multitasking

Attention to Detail

Ability to Stand for Long Periods

Strong Observational and Conflict Resolution Skills

Sensory and communicative activities with or without prosthetics of this position are:

Feeling Smelling

Hearing Speaking

Seeing Tasting

An individual in this position will be exposed to:

Inside and outside environmental conditions

Blood Borne pathogens (low risk)

Physical hazard

Respiratory pathogens

Must be able to cope with mental and emotional stress of this position.