Chef & Line Chef needed for event marketing FOOD TRUCK - DC/MD/VA

Experiential Marketing Tour Now Hiring in Maryland, D.C., and Virginia for a FOOD TRUCK promoting central and south american cuisine!

Were looking for passionate culinary professionals to join an exciting experiential marketing tour celebrating the vibrant flavors of Central and South America. This five-month food truck activation will engage directly with Central and South American communities across Maryland, Washington, D.C., and Virginia.

Open Roles

Food Truck Line Chef
Food Truck Chef
What Were Looking For

Proven experience cooking Central and South American cuisine
Ability to work in a fast-paced, mobile kitchen environment
Strong communication skills and a team-oriented mindset
Bilingual (Spanish/English) preferred
Valid drivers license is a plus
Campaign Duration

September through January
Engagement: 56 days/week | 2545 hours/week
Tour Focus This campaign is designed to authentically connect with Central and South American audiences through food, culture, and community engagement.

Apply Now by responding and submit your contact information along with a resume and experience.