Line Cook 1

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotels associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

The Production Cook 1 is responsible for executing high-quality food production across banquet and outlet operations. As a key leader on the line, this position supports daily prep and service, upholds food safety and presentation standards, and provides support to the Banquet and Outlet operations. The Production Cook 1 plays an integral part in ensuring culinary consistency and efficiency, working closely with leadership to drive execution and team development.

• Must maintain regular attendance in compliance with Omni Standards as required by scheduling which will vary according to the needs of the hotel.

• Lead production efforts for both outlet and banquet operations, as directed by leadership.
• Set up and maintain station readiness at least 15 minutes prior to service start.
• Execute all recipes and menu items accurately, consistently, and efficiently.
• Ensure quality, taste, and visual presentation of all plated items meet Omni standards.
• Work collaboratively with supervisors and chefs on daily prep lists, timelines, and execution strategies.
• Assist with training new associates on station responsibilities, prep methods, and safety standards.
• Operate multiple stations as needed and respond flexibly to service demands.
• Maintain proper food handling, labeling, and rotation standards in accordance with EcoSure and Omni policies.
• Communicate proactively regarding shortages, prep needs, or station concerns.
• Uphold cleanliness and sanitation standards across kitchen, walk-ins, and storage areas.
• Maintain accurate cooking times and temperatures to ensure food safety.
• Perform work assignments with a sense of urgency, professionalism, and efficiency.
• Follow all proper storage procedures when taking food out of walk-in and when returning food to walk-in.
• Participate in banquet event production, outlet line execution, and special culinary initiatives.
• Adhere to Omni appearance, attendance, and behavioral standards at all times.
• Perform other job-related duties as assigned by leadership.

• Minimum 1 year of professional kitchen experience required, preferably in high-volume banquet or restaurant operations.
• Strong technical skills in prep, cooking, station execution, and plating.
• Proficient knife skills required, including the ability to fabricate proteins and vegetables efficiently.
• Demonstrated ability to support and coach junior team members.
• Working knowledge of food safety and sanitation protocols.
• Able to work in fast-paced, high-pressure environments with composure and focus.
• Must be able to work indoor and outdoor environments with fluctuating temperatures.
• Able to lift/push/pull up to 50 pounds, stand for 8+ hours, and perform frequent bending, stooping, and walking.
• Flexible schedule availability including nights, weekends, and holidays.
• Required: Harris County Food Handlers Certificate.
• Must supply and maintain personal tools: chefs knife, paring knife, boning knife, and vegetable peeler.
• Must demonstrate professionalism, accountability, and a collaborative spirit.