Primary Purpose:
Responsible for the production of a major food group such as meats, salads, vegetables, or bread and desserts.
Qualifications:Education/Certification:
High school diploma or equivalent preferred.
Special Knowledge/Skills:
Training will be provided on the job as an on-going endeavor without regards to length of service or skill.
Experience:
None required.
Job ID: 487218356
Originally Posted on: 7/29/2025
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