Line Cook

  • Tired Hands Fermentaria & General Store
  • Ardmore, Pennsylvania
  • Full Time
Required Years of Experience

2 years

Job Details

We are looking for someone to join our team as a Line Cook. The Line Cook is responsible for preparing food items and cooking in accordance with the recipes and standards set forth by the Executive Chef.

Duties and Responsibilities:

  • Prepares a variety of food items
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a deep clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, saute burners, convection oven, flat top range and refrigeration equipment
  • Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, seasoning and/or marinating
  • Handles food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Performs other related duties as assigned

Qualifications:

  • 2 years of experience in kitchen preparation and cooking preferred
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time
Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Attention to Detail

Time Management

Ability to Work Under Pressure

Teamwork

Adaptability

Problem Solving

Physical Stamina

Organizational Skills

Communication Skills

Customer Service Orientation

Ability to follow instructions

Safety Awareness

Multitasking

Creativity in Food Preparation

Commitment to Cleanliness and Sanitation

Read more

Job ID: 487261787
Originally Posted on: 7/29/2025

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